Americans are fortunate to enjoy a safe, affordable and abundant food supply. To keep it that way, North Carolina Cooperative Extension educational programs help reduce sources of foodborne illness, from the farm gate to the consumer’s plate, help food entrepreneurs launch successful businesses and provide processors with information and new technologies to enhance product quality and profitability while meeting state and federal regulations.
Contact: Kerry Hall or Colin Day 919-807-6011 Getting the Most From Your Medicare Benefits SHIIP holds free public events around North Carolina RALEIGH— Insurance Commissioner Wayne Goodwin and SHIIP, the Seniors’ Health Insurance MORE »
Join NC Cooperative Extension, Currituck County Center for a quick cooking demonstration using produce grown in Currituck County! The demonstration will be held at the Extension Office, 120 Community Way in Barco on MORE »
Backyard rain gardens are a fun and inexpensive way to improve water quality and enhance the beauty of your yard. Rain gardens capture storm water runoff from rooftops and driveways, giving it a MORE »
The 2015 Northeast Ag Expo Field Day will be held on Thursday, July 30 beginning at 7:00 am with registration followed by field tours and lunch. The event is sponsored annually by the North Carolina Cooperative MORE »
SHIIP Monthly Column June 2015 Contact: Kerry Hall 919-807-6011 How do I become eligible for Medicare due to disability? The services of SHIIP, the Seniors’ Health Insurance Program of the North Carolina Department MORE »
NC Cooperative Extension, Currituck County Center is holding a series of home food preservation classes from 1:00-3:00pm at the Currituck County Center of NC Cooperative Extension. Participants will have the chance to prepare MORE »