Americans are fortunate to enjoy a safe, affordable and abundant food supply. To keep it that way, North Carolina Cooperative Extension educational programs help reduce sources of foodborne illness, from the farm gate to the consumer’s plate, help food entrepreneurs launch successful businesses and provide processors with information and new technologies to enhance product quality and profitability while meeting state and federal regulations.
SHIIP Monthly Column June 2015 Contact: Kerry Hall 919-807-6011 How do I become eligible for Medicare due to disability? The services of SHIIP, the Seniors’ Health Insurance Program of the North Carolina Department MORE »
Currituck County 4-H’ers recently traveled to the annual Northeast District 4-H Activity Day presentation competition on May 30, 2015. The event was held at Franklinton High School in Franklinton, NC. District Activity Day MORE »
Join the Currituck, Dare, and Pasquotank Extension Master Gardener Volunteers on Saturday, June 20th from 9 a.m. to 3 p.m. for a free workshop designed to help people interested in community or home MORE »
In 4-H, young people “Learn by Doing.” As the 4-H pledge states, opportunities are designed to promote clearer thinking, greater loyalty, service to the community and healthy living. Currituck County 4-H has planned MORE »
Update!! Thanks to a generous donor we have received additional funds for STEM based educational summer programs, which has allowed us to reduce the cost for Camp Microbe-Mania from $65.00 to $25.00. As MORE »
NC Cooperative Extension, Currituck County Center is holding a series of home food preservation classes from 1:00-3:00pm at the Currituck County Center of NC Cooperative Extension. Participants will have the chance to prepare MORE »