Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

Food Safety & Processing

en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲
Governor's Volunteer Service Award Flyer-group of smiling people

Governor's Volunteer Service Award

Nominations are now being accepted for the 2021 Governor’s Volunteer Service Award. The awards program, created by the Office of …

Survey flyer with Extension logo

Community Survey

So much has changed in 2020. North Carolina Cooperative Extension in Currituck County has worked diligently this year to …

tickets with words " Get Yours Today"

Fall Family Fun Virtual Fair

The year 2020 has been full of disappointment for many. Most recently it was announced that even the North …

Seed packages from China

Unsolicited Seed Shipments

You may have recently seen news reports of people all across the country receiving unsolicited seed packages from China. …

logos and words Currituck Extension Center Operational Updates COVID 19 responses

Operational Update

With the lifting of the stay at home order and initiation of Phase 2 COVID-19 restrictions in North Carolina, …

staff photo with words Just ask our experts

Extension FAQs

What is that bug in my garden? Do I really have to use margarine in that recipe or is …

jars of salsa

2019 Home Canning Series

N.C. Cooperative Extension is holding a series of home canning classes from 1:00 – 3:00 p.m. at the N.C. …

pic of crop newsletter

Currituck Crop News-February 2019

Soybean Production Meeting – Feb. 6 The Soybean Production Meeting is scheduled for Wednesday, February 6 from 8 to 10 …

Recent Publications related to Food Safety & Processing

Postharvest Cooling and Handling of Green Beans and Field Peas

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Packaged and palletized blueberries being received

Postharvest Cooling and Handling of Blueberries

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. North Carolina onions ready for harvest.

Postharvest Cooling and Handling of Onions

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Loss of sugar during storage at 4 different temperatur

Postharvest Cooling and Handling of Sweet Corn

This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …

Postharvest Cooling and Handling of Strawberries

This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …

The Questions on Salvaging Flooded Crops

This factsheet addresses the question of whether or not it is possible to salvage crops …

2 weeks ago

Food Safety Tips for Large Gatherings

This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …

2 weeks agoFor Safety's Sake
A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

4/3/24Local Foods