North Carolina Cooperative Extension and many organizations and stakeholders are working with our communities to develop and expand local food systems across the state. Local Foods is a collaborative Flagship Program for the Cooperative Extension Program of NC A&T State University and the North Carolina Cooperative Extension Service of NC State University. A new Local Food web portal at localfood.ces.ncsu.edu provides information and links to resources from Cooperative Extension and other NC local food partners.
Homeowners, gardeners, and agriculture producers looking to dispose of out-dated or unwanted pesticides, as well as protect the environment are invited to the Pesticide Disposal Collection Day. On Tuesday, February 23, 2016 from MORE »
We have several upcoming opportunities for private pesticide applicators to earn continuing education credits. The following training classes have been approved by NCDA&CS for two (2) hours of “V” credits for private applicators MORE »
Upcoming Events Joint Commodity Conference, January 13-15, 2016, Sheraton Imperial, Durham Annual Soybean Festival, Tuesday,January 26, 2016 at the Kermit White Center on the campus of Elizabeth City State University: 4:00 PM – MORE »
In the spirit of the holiday season, Currituck County Extension Master Gardener Volunteers gave a donation of $500 dollars to each of the local food pantries of Currituck County. Agriculture Extension Technician Sarah MORE »
Recently, Currituck County Cooperative Extension Service recognized the countless accomplishments made this year by the volunteers of the Cooperative Extension Master Gardener Volunteer Program. The year 2015 saw the largest Currituck County Flower MORE »