North Carolina Cooperative Extension and many organizations and stakeholders are working with our communities to develop and expand local food systems across the state. Local Foods is a collaborative Flagship Program for the Cooperative Extension Program of NC A&T State University and the North Carolina Cooperative Extension Service of NC State University. A new Local Food web portal at localfood.ces.ncsu.edu provides information and links to resources from Cooperative Extension and other NC local food partners.
This summer ten young ladies had an opportunity to attend the 2014 Girls In Real Life Situations (G.I.R.L.S) summer camp, an exciting six week program offered to girls in grades sixth through eighth. MORE »
The Currituck County Board of Commissioners adopted a proclamation Monday night recognizing the Centennial of North Carolina Cooperative Extension. County Extension Director, Cameron Lowe was on hand to acknowledge the gesture during the MORE »
The Currituck County Center of North Carolina Cooperative Extension will be hosting a Currituck small farms tour on Wednesday, July 23, 2014 beginning at the Currituck Extension Center at 4:00 pm and ending MORE »
The temperature is heating up, the rain is holding off and people are starting to come out of their winter hibernation! This means the amount of people occupying the sidewalks, tracks and roadways MORE »