North Carolina Cooperative Extension and many organizations and stakeholders are working with our communities to develop and expand local food systems across the state. Local Foods is a collaborative Flagship Program for the Cooperative Extension Program of NC A&T State University and the North Carolina Cooperative Extension Service of NC State University. A new Local Food web portal at localfood.ces.ncsu.edu provides information and links to resources from Cooperative Extension and other NC local food partners.
NC Cooperative Extension Currituck County Center is offering a canning class on how to can apple pie filling. Participants will experience firsthand what it is like to work with Clear Gel –a starch MORE »
Contact: Kerry Hall or Colin Day 919-807-6011 RALEIGH— Do you ever have difficulty paying for your prescription drugs? Do you have limited income and assets? If you answered “yes” to either of these MORE »
Two Currituck buildings have recently been upgraded for the convenience of citizens. Some users of the Cooperative Extension Center in Barco and the County Health Department in Currituck voiced concerns over the weight MORE »
Do you believe in the philosophy of living well, learning more and laughing often? If so North Carolina Cooperative Extension has the perfect program for you. The 18th Annual Aging with Gusto Extravaganza MORE »
The Currituck County 4-H Program will sponsor its second Youth Cooking Show, to be held on October 30, 2015 at the Cooperative Extension Center in Barco from 5-8pm. Youth will have the opportunity MORE »