North Carolina Cooperative Extension and many organizations and stakeholders are working with our communities to develop and expand local food systems across the state. Local Foods is a collaborative Flagship Program for the Cooperative Extension Program of NC A&T State University and the North Carolina Cooperative Extension Service of NC State University. A new Local Food web portal at localfood.ces.ncsu.edu provides information and links to resources from Cooperative Extension and other NC local food partners.
The Currituck County Center of North Carolina Cooperative Extension is in the process of updating the Currituck Grown Small Farms and Roadside Markets brochure. Currituck County residents who grow, produce or sell local MORE »
NC Cooperative Extension in Currituck County exists to support North Carolina’s $78 billion agriculture industry by providing research based, educational information to local communities. Primary audiences and programs include services to farms and MORE »
North Carolina Cooperative Extension Currituck County Center will be holding a Smart with Money series March 24th and April 13th starting at 5:15pm at the Currituck Extension Office in Barco. Registration is free, however MORE »
Registration for the 2015 Northeastern North Carolina Craft Workshop begins on February 7th, 2015 and will be accepted on a “first come-first served” basis until the April 2nd, 2015 deadline. Registration forms and MORE »
Albemarle Regional Health Services (ARHS) and their community partners, including North Carolina Cooperative Extension, are preparing for the 2016 Community Health Assessment. The Community Health Assessment provides valuable information to identify the health MORE »
Are you looking for a way to stick to your New Year’s Resolution this year? The Currituck County Center of North Carolina Cooperative Extension will be offering a 15 week weight management program MORE »