Hurry – only three classes left!
Learn hands-on the “ins and outs” of home food preservation during a series of afternoon classes held from 1:00-3:00pm at the Currituck County Center of NC Cooperative Extension.
Class # 1- March 27th– Canning 101 – *FREE Introductory Class* Class # 2 – April 24th- Jams and Jellies
Class #3 – May 22nd – Pressure Canning
Class #4 – June 26th – Tomato Sauce
Class #5 – July 31st – Pickles
Class #6 – August 21st – Butters
Class #7- September 18th– Jerky
Each class has a $15.00 registration fee (excluding the introduction class which is free) and class size is limited. You must pre-register and pay before attending one or more of these workshops. Make checks payable to Currituck County and put Canning Class along with the class number(s) on the Memo line. Mail registration fee to NC Cooperative Extension, 120 Community Way, Barco, NC 27917. For more information contact Olivia Jones at 232-2261 or e-mail at firstname.lastname@example.org