2018 Home Canning Series
go.ncsu.edu/readext?510940
en Español
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲N.C. Cooperative Extension is holding a series of home canning classes from 1:00 – 3:00 p.m. at the Currituck County Center of N.C. Cooperative Extension. Each class requires a $15.00 class fee. Check out the dates and descriptions below. Each class offers a hands-on experience!
2018 Class Schedule
Jams and Jellies – May 11th
Participants will learn how to make fresh produce into jam and jelly. Then will experience water bath canning first hand.
Pressure Canning – June 15th
Learn why a pressure canner must be used for some fruits and vegetables and how to safely pressure can fresh produce.
Salsa – July 13th
Participants will be preparing two types of salsa, Spicy Tomato Salsa and Papaya-Pineapple Salsa, which will be preserved using a water bath canner.
Fruit Butters – August 10th
Fruit butters are thick, smooth spreads flavored with fruit and spices. In this class, participants learn how to preserve and prepare apple and pear butter. Once the butters are made a water bath canner will be used to preserve them.
For an introduction to food preservation, view our free online Canning 101 Class here: go.ncsu.edu/canning101 . Pre-registration is required. You can register online at go.ncsu.edu/whatscookingsignup or by contacting the office at 252-232-2261. Class size is limited and reservations confirmed upon receipt of class fee. Payments can be made in person at the N.C. Cooperative Extension, Currituck County Center or by mailing a check made payable to “Currituck County” to 120 Community Way, Barco, NC 27917. Please include in your check memo line the name of the class(es) you wish to attend. For a complete list of upcoming cooking classes visit go.ncsu.edu/whatscookingcurrituck.
For more information or accommodations for persons with disabilities please contact Olivia Jones at 252-232-2261 or email olivia_jones@ncsu.edu no later than ten business days before the event.

NC State University and N.C. A&T State University commit themselves to positive action to secure equal opportunity regardless of race, color, national origin, religion, political beliefs, family and marital status, sex, age, veteran status, sexual identity, genetic information or disability. NC State, N.C. A&T, U.S. Department of Agriculture, and local governments cooperating.