Make Your Backyard Parties Stand Out This Summer

— Written By and last updated by

The grill is a very versatile cooking tool. Learn the in and outs of grilling and experience first hand how to use the grill in new and interesting ways. NC Cooperative Extension welcomes amateur and seasoned cooks to join them on May 15th at the Currituck County Center for their Kitchen Tech: Grilling Class. The last class in the Kitchen Tech series is to be held from 6:00 to 8:00 pm with a class fee of $20.00. Experience hands-on meal prepping, cooking and storage. Leave with a full stomach and goodies to take home!

Pre-registration is required. You can register online at go.ncsu.edu/whatscookingsignup or by contacting the office at 252-232-2261. Class size is limited and reservations are made upon receipt of class fee. Payments can be made in person at the N.C. Cooperative Extension, Currituck County Center or by mailing a check made payable to “Currituck County” to 120 Community Way, Barco, NC 27917. Please include in the memo line the name of the class(es) you wish to attend. For a complete list of upcoming cooking classes visit go.ncsu.edu/whatscookingcurrituck.

For more information or accommodations for persons with disabilities please contact Olivia Jones at 252-232-2261 or email olivia_jones@ncsu.edu no later than ten business days before the event.

NC State University and N.C. A&T State University commit themselves to positive action to secure equal opportunity regardless of race, color, national origin, religion, political beliefs, family and marital status, sex, age, veteran status, sexual identity, genetic information or disability. NC State, N.C. A&T, U.S. Department of Agriculture, and local governments cooperating.

Written By

Photo of Olivia JonesOlivia JonesArea Agent, Family and Consumer Sciences (252) 232-2261 olivia_jones@ncsu.eduCurrituck County, North Carolina
Posted on Apr 11, 2018
Was the information on this page helpful? Yes check No close
Scannable QR Code to Access Electronic Version This page can also be accessed from: go.ncsu.edu/readext?520633