International Foods for Kids: Culinary Passport-Mexico – FULL

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This workshop is full. Please see our next workshop on Saturday, Dec. 8, 2018.

Join Currituck County 4-H as we explore the world, one plate at a time. We are excited to offer this new workshop in a series, where every month is a new stop around the world! Join us on Wednesday, November 21, 2018, from 2 – 5 p.m. as we learn about a new country and its culture by creating and sampling foods native to that region. Mexico is our second stop on this fun and exciting journey. This workshop is for youth ages 9-14 and has a class fee of $10.

Pre-registration is required. You can register online or contact the office at 252-232-2262. Class size is limited and reservations are confirmed upon receipt of class fee. Payments can be made in person at the N.C. Cooperative Extension, Currituck County Center or by mailing a check made payable to “Currituck County” to 120 Community Way, Barco, NC 27917. Please also include the class name in your check memo line.

For more information or accommodations for persons with disabilities please contact Sherry Fischlschweiger at 252-232-2262, or email sherry_fischlschweiger@ncsu.edu no later than ten business days before the event.Image of salsa