Cooking with the Seasons

— Written By and last updated by

N.C. Cooperative Extension is hosting several classes throughout the year called Cooking with the Seasons to help you learn to eat with the seasons. Classes will be held from 10 a.m. to 1 p.m. and have a $15.00 registration fee which includes lunch, hands-on cooking, delicious recipes, and a ton of fun! Review the schedule and registration details below to reserve your seat today!

roasted veggiesDon’t “Turnip” your nose at these wonderful root vegetables as they have many culinary uses. Join us on February 15, 2019, for a hands-on root vegetable cooking class.

pasta saladKick the salt habit in 2019 by learning to season your dishes to perfection with fresh herbs and spices. On April 19, we will embark on a culinary adventure that is sure to please your taste buds!

Pre-registration is required. You can register online or contact the office at 252-232-2261. Class size is limited, and reservations are made upon receipt of the class fee. Payments can be made in person at the N.C. Cooperative Extension, Currituck County Center or by mailing a check made payable to “Currituck County” to 120 Community Way, Barco, NC 27917. Please include in the memo line the name of the class(es) you wish to attend. See a complete list of upcoming cooking classes.

For more information or accommodations for persons with disabilities please contact Olivia Jones at 252-232-2261, email olivia_jones@ncsu.edu no later than ten business days before the event.