Fresh Produce Safety Tips

— Written By
en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Fresh produce

With the concerns with COVID-19, many have questions about fresh produce and if we have to do anything special during this time to keep it safe. As of now, there has not been an identified risk for COVID-19 from produce or other foods. It can be good to keep these tips in mind to make sure you handle foods, as you store and keep for later use, in a safe way.

In the county, we have many opportunities for fresh produce. Our Marion Tailgate Market is up and running with weekly bounty to take home. We also have fresh produce available through our pop-up markets and other food distribution sites across the community. Food Distribution Sites. So keep these tips in mind.

  1. Take care when picking out your produce to increase using your eyes to chose as opposed to your touch. Decreasing the handling of produce ensures that you reduce the risks of transferring microorganisms and other harmful pathogens besides the coronavirus.
  2. You only need to wash your produce in water. Using other washes such as soaps, detergents, and sanitizing solutions could leave residues on the produce. Running cool water and a vegetable scrubber for those hardy vegetables is all that is needed. Check out this video: The Safest Way to Wash Produce
  3. When we have more produce than we can use immediately, practice safe storage, freezing, canning, or dehydrating practices for use later in the week or year. Food Preservation and Produce Storage.

So enjoy the bounty of fresh produce our local producer grow for us and get the health benefits while keeping it safe.