The 74th Annual Albemarle Livestock Show and Sale will be held at the Pasquotank County Livestock Arena located on Sun Gro Dr. in Elizabeth City, NC.
The show will start Tuesday April 23rd at 3:00pm with the Goat Show , the Lamb Show will start at 5pm, and then the heifer show will follow. Wednesday morning April 24th the Hogs show will start at 8:00am and the Steers will start at 12:00pm. The sale will start Wednesday evening at 6:30pm.
For more information please contact Stephanie Minton at 252-232-2262.
Share this Article
Also Coming Up
For more information or accommodations for persons with disabilities please contact Tom Harrell at 252-232-2261, email firstname.lastname@example.org no later than five business days before the event.
Eating the Med way has tons of health benefits. Participants will learn how they can make small changes to their diet to eat the med way for better health. For more information please contact Olivia Jones at 232-2261 or email email@example.com.
Do you have questions about Medicare? NC Cooperative Extension will be holding a FREE Medicare 101 Presentation on May 22nd which could provide you with the answers. Join us from 10 am to 12 pm at the Moyock Public Library to explore Medicare basic benefits, supplemental plans, prescription drug plans, and Medicare Advantage plans. We invite everyone to attend especially those who are currently on Medicare, turning 65 or caring for someone who is turning 65.
At this FREE Medicare 101 Class lunch will be provided for those who pre-register by May 15th. You can register online at go.ncsu.edu/medicare101 or by contacting the office. For more information or accommodations for persons with disabilities please contact Sheila Gregory at 232-2261 or via email at firstname.lastname@example.org no later than ten business days before the event.
2019 Class Schedule
Jams and Jellies – May 8
Participants will learn how to make fresh produce into jam and jelly. Then will experience water bath canning first hand.
Pressure Canning – May 15
Learn why a pressure canner must be used for some fruits and vegetables and how to safely pressure can fresh produce.
Salsa – May 22
Participants will be preparing two types of salsa, Spicy Tomato Salsa and Papaya-Pineapple Salsa, which will be preserved using a water bath canner.
For an introduction to food preservation, view our free, online Canning 101 Class at http://go.ncsu.edu/canning101. Pre-registration is required. You can register online at go.ncsu.edu/whatscookingsignup or by contacting the office at 252-232-2261. Class size is limited and reservations confirmed upon receipt of registration fee. Payments can be made in person at N.C. Cooperative Extension, Currituck County Center or by mailing a check made payable to “Currituck County” to 120 Community Way, Barco, NC 27917. Please include in your check memo line the name of the class(es) you wish to attend. For a complete list of upcoming cooking classes visit go.ncsu.edu/whatscookingcurrituck.
For more information or accommodations for persons with disabilities, please contact Olivia Jones at 252-232-2261 or email email@example.com no later than ten business days before the event.
Club meeting for Sandy Stirrups 4-H club. For more information, please contact Tom Harrell at (252) 232-2262.
4-H Robotics Club for youth ages 8-18. Working together in small groups, youth learn what a robot is, how to build one using a Lego Mindstorms robotics kit, and how to program the robots to interact with its environment. For more information you may contact 4-H Club leader, Heather Campbell at 252-453-6384.
For more information or accommodations for persons with disabilities please contact 4-H Agent, Sherry Fischlschweiger at 252-232-2262, or email firstname.lastname@example.org no later than five business days before the meeting.
NC State University and N.C. A&T State University commit themselves to positive action to secure equal opportunity regardless of race, color, national origin, religion, political beliefs, family and marital status, sex, age, veteran status, sexual identity, genetic information or disability. NC State, N.C. A&T, U.S. Department of Agriculture, and local governments cooperating.