Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

This event has already ended.
en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲
OnlineEventAttendanceMode Online and in person opportunities (limited ) Online Event 3 years ago
January
SMTWHFS
12
3456789
10111213141516
17181920212223
2425262728star30
31
Description: N.C. Cooperative Extension, Currituck County Center will be offering a number of opportunities to receive Private Applicator Pesticide License credits this winter meeting season. Meetings will look different due to COVID-19 restrictions; however, we are committed to providing research-based information as safely as possible. We will be offering a number of in-person/Zoom training in the upcoming months. In-person training will be limited in attendance and all COVID-19 restrictions must be followed by attendees. The current restrictions require no more than 10 participants, which includes speakers, masks must be worn, and attendees must be spaced 6ft apart. In order to receive pesticide credits for Zoom meetings, participants must keep their webcams on throughout the duration of the meetings. For questions or concerns, please contact Adam Formella, Agriculture Extension Agent at 252-232-2261.



2021 Auxin Herbicides-Best Management Practices

As most have heard, the recently approved federal labels for dicamba-containing products labeled for over-the-top use to dicamba-tolerant cotton and soybean still require annual training. Therefore, NC State Extension, in cooperation with N.C. Department of Agriculture and Consumer Services, will continue to provide training to North Carolina famers, applicators, and retailers via the Auxin Herbicides-Best Management Practices training. However, due to the COVID-19 pandemic, the training in 2021 will look different. All classes will be offered through Zoom, except the two highlighted in yellow. The highlighted classes will be offered as a Zoom, as well as in-person for up to 9 participants each. If you’d like to attend in person, you must contact the Extension office at least 24 hours prior to class. To receive the Zoom link, email Adam Formella at adam-formella@ncsu.edu. One hour of N,O,D,& X credits will be offered.

2021 Training Dates (all live Zoom meetings start at 10 a.m.)
Date Time Day of Week
1 Jan. 12 10 a.m. Tue.
2 Jan. 21 10 a.m. Thur.
3 Jan. 29 10 a.m. Fri.
4 Feb. 4 10 a.m. Thur.
5 Feb. 8 10 a.m. Mon.
6 Feb 18 10 a.m. Thur.
7 Feb. 24 10 a.m. Wed.
8 March 2 10 a.m. Tue.
9 March 11 10 a.m. Thur.
10 March 15 10 a.m. Mon.
11 March 24 10 a.m. Wed.
12 March 29 10 a.m. Mon.


N.E. AG. Expo Regional Soybean and Corn Production Meetings

To accommodate as many growers as possible throughout Northeastern North Carolina, the Northeast Ag. Expo team is offering multiple in-person/Zoom meetings instead of just one of each. Each meeting will be offered online via Zoom and in-person. Current restrictions only allow 9 in-person participants at each meeting. If you’d like to attend in person, you must contact the Extension office at least 24 hours prior to class. To receive the Zoom link and passcode, email Adam Formella at adam-formella@ncsu.edu. Two hours of N,O,D,& X credits will be offered for each meeting. The soybean production meetings will be offered on January 12, 13, & 14 from 8:30–10:30 a.m. The following week, the corn production meetings will be held on January 19, 20, & 21 from 8:30–10:30 a.m.

Private Applicator “V” Credit Training

If your private applicator’s pesticide license is expiring in 2021, you will need to make sure you get 2 hours of “V” credits. We will offer our first opportunity on January 25 from 9–11 a.m. The meeting will be held in-person and via Zoom. This meeting will be limited to 8 in-person participants. If you’d like to attend in person, you must contact the Extension office at least 24 hours prior to class. To receive the Zoom link and passcode, email Adam Formella at adam-formella@ncsu.edu.

Zoom Help

If you’d like to attend the meetings over Zoom, but need help, check out the Zoom Help Center, or the video. If you need additional help, please contact Adam Formella, by email adam_formella@ncsu.edu or phone 252-232-2261.

Space is limited for all in-person meetings and is determined on a first-call, first-served basis. If you have questions or need accommodations for persons with disabilities please contact Adam Formella at 252-232-2261 or email adam_fomrella@ncsu.edu no later than five business days before the event.
Jan 29 2021