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Virtual 7 months ago
January
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Description:

Do you want to make your New Year’s resolution of having a healthy lifestyle stick? Then to help kick start your resolution, try NC Cooperative Extension’s free, virtual Whole Body Boot Camp starting January 17th and running through February 7th. Each week, there will be a short virtual class that can be viewed on your own schedule and in your own home. You will then be given a few small self-improvement homework assignments to complete during the week, as well as group discussions and encouragement throughout the class. As a bonus, you will receive a digital workbook that can be printed or downloaded to help guide you through the activities over the four weeks. The four sessions included are: Getting to Know Yourself; Eating for the Seasons; Move Every Day; and Commit to Yourself. So, take time for yourself this year by joining this free pilot program that you can complete entirely from the comfort of your own computer! You have nothing to lose except maybe some unhealthy habits.

Pre-registration by January 12th is required. You can register online at http://go.ncsu.edu/wholebodybootcamp18 or by contacting the office at 252-232-2261. Prior to the start of class, you will receive an email containing all the class details including your free workbook. For more information or accommodations for persons with disabilities please contact Olivia Jones at 252-232-2261, email olivia_jones@ncsu.edu no later than five business days before the event.

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Jan 24 Wed

Also Coming Up

N.C.Cooperative Extension, Currituck County Center, 120 Community Way, Barco, NC 27917 N.C.Cooperative Extension, Currituck County Center, 120 Community Way, Barco, NC 27917 Currituck County Center 7 days away
Description:

4-H Robotics Club for youth ages 8-18. Working together in small groups, youth learn what a robot is, how to build one using a Lego Mindstorms robotics kit, and how to program the robots to interact with its environment. For more information you may contact 4-H Club leader, Heather Campbell at 252-453-6384.

For more information or accommodations for persons with disabilities please contact 4-H Agent, Sherry Fischlschweiger at 252-232-2262, or email sherry_fischlschweiger@ncsu.edu no later than five business days before the meeting.

NC State University and N.C. A&T State University commit themselves to positive action to secure equal opportunity regardless of race, color, national origin, religion, political beliefs, family and marital status, sex, age, veteran status, sexual identity, genetic information or disability. NC State, N.C. A&T, U.S. Department of Agriculture, and local governments cooperating.

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Aug 24 Fri
Eastern 4-H Center, 100 N Clover Way, Columbia, NC 27925, USA Eastern 4-H Center, 100 N Clover Way, Columbia, NC 27925, USA Currituck County Center 1 week away
Description:

This is a qualifying tournament in all disciplines for the NC State 4-H Shooting Sports tournament. Please contact Sherry Fischlschweiger at 232-2262 or sherry_fischlschweiger@ncsu.edu for more information.

Aug 25 Sat
N.C. Cooperative Extension, Currituck County Center, 120 Community Way, Barco, NC 27917 N.C. Cooperative Extension, Currituck County Center, 120 Community Way, Barco, NC 27917 Currituck County Center 1 week away
Description:

Contact Cameron Lowe 232-2261 or email cameron_lowe@ncsu.edu for more information.

eventeventevent This is a recurring event
Aug 27 Mon
Camden County Senior Center, Camden, NC Camden County Senior Center, Camden, NC Currituck County Center 2 weeks away
Description:

2018 Home Canning Series
NC Cooperative Extension is holding a series of home canning classes from 1:30 - 3:30 pm at the Camden County Senior Center. Each class requires a $15.00 class fee. Check out the dates and descriptions below. Each class offers a hands-on experience!
2018 Class Schedule

Salsa - August 29th

In this class, participants will be preparing two types of salsa, Spicy Tomato Salsa and Papaya-Pineapple Salsa, which will be preserved using a water bath canner.

Fruit Butters - September 12th
In this class, participants learn how to preserve and prepare apple and pear butter. Fruit butters are thick, smooth spreads flavored with fruit and spices.Once the butters are made a water bath canner will be used to preserve them.

For an introduction to food preservation, view our free online Canning 101 Class here: go.ncsu.edu/canning101 . Pre-registration is required. You can register online at go.ncsu.edu/camdencanning18 or by contacting the office at 252-232-2261. Class size is limited and reservations are confirmed upon receipt of class fee. Payments can be made in person at the N.C. Cooperative Extension, Camden County Center or by mailing a check made payable to “Camden County” to PO Box 129 Camden, NC 27921. Please include in your check memo line the name of the class(es) you wish to attend. For a complete list of upcoming cooking classes visit go.ncsu.edu/whatscookingcurrituck.

For more information or accommodations for persons with disabilities please contact Olivia Jones at 252-232-2261 or email olivia_jones@ncsu.edu no later than ten business days before the event.

Aug 29 Wed
N.C. Cooperative Extension, Currituck County Center, 120 Community Way, Barco, NC 27917 N.C. Cooperative Extension, Currituck County Center, 120 Community Way, Barco, NC 27917 Currituck County Center 2 weeks away
Description:

The USDA recommends being active 30 minutes a day 5 days a week. A fun way to activity to get you motivated to move is yoga. Yoga combines breath and movement so you can really understand the capabilities of your body. Which makes yoga great for anyone no matter their fitness level. This 45-minute yoga sequence is dedicated to individuals with unique physical limitations to help them better understand their bodies. Contact Olivia Jones at 232-2261 or email olivia_jones@ncsu.edu for more information.

Aug 30 Thu
N.C. Cooperative Extension, Pasquotank County Center, 1209 McPherson St., Elizabeth City, NC 27909 N.C. Cooperative Extension, Pasquotank County Center, 1209 McPherson St., Elizabeth City, NC 27909 Currituck County Center 2 weeks away
Description:

Extension Master Food Volunteer (EMFV) training is a 30-hour training course that provides volunteers with the education and opportunity to support their local community and Extension Family and Consumer Sciences (FCS) agents with food-related programming. Volunteers will be able to provide support by assisting with cooking and nutrition education, providing food safety classes, and conducting food demonstrations throughout the community. Please contact Olivia Jones at 232-2261 or email olivia_jones@ncsu.edu for more information.

Sep 4 Tue