*Class is full. Please call 232-2261 if you would like to be added to waiting list**
Do you love cooking with Herbs? Would you love to cook with herbs year round? Well this is the class for you! The Currituck County Center of NC Cooperative Extension will be having a “Gardening and Cooking with Herbs” class on Monday, May 21st from 10am to 1pm. The class will be held at the Currituck County Extension Center located at 120 Community Way in Barco, NC. Registration and a class fee of $20 are required.
We will begin with a lesson in container and windowsill herb gardening. During this portion of the class, you will also learn what herbs pair well together and how to preserve herbs for later use. Participants will even get to plant a window herb garden to take home! Following that, the second half of the class is learning how to use your windowsill herbs to create delicious dishes filled with fresh flavor. Participants will create a full lunch from drinks to desserts using herbs in every dish. Space is limited so hurry and sign up today! This will be a fun and informative class you don’t want to miss.
Pre-registration is required. You can register online at go.ncsu.edu/whatscookingsignup or by contacting the office at 252-232-2261. Class size is limited and reservations are made upon receipt of class fee. Payments can be made in person at the N.C. Cooperative Extension, Currituck County Center or by mailing a check made payable to “Currituck County” to 120 Community Way, Barco, NC 27917. For a complete list of upcoming cooking classes visit go.ncsu.edu/whatscookingcurrituck.
For more information or accommodations for persons with disabilities please contact Olivia Jones at 252-232-2261, email firstname.lastname@example.org no later than ten business days before the event.
NC State University and N.C. A&T State University commit themselves to positive action to secure equal opportunity regardless of race, color, national origin, religion, political beliefs, family and marital status, sex, age, veteran status, sexual identity, genetic information or disability. NC State, N.C. A&T, U.S. Department of Agriculture, and local governments cooperating.