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This class has been canceled.
NC Cooperative Extension is hosting a Gardening and Cooking series for the fall. This series combines the love of gardening with cooking. Join us as we plant our own gardens and then learn unique ways to incorporate your new crop into your food. This series contains classes entitled herbs and container greens. You can join us for one or both.
Gardening and Cooking with Herbs
Do you love cooking with Herbs? Would you like to cook with herbs year-round? Well, this is the class for you! Gardening and Cooking with Herbs will be held on Thursday, August 22nd from 10:00 a.m. to 1:00 p.m. Create a windowsill herb garden, then learn to cook with the herbs you planted. Class fee is $20.00 and includes lunch as well as your own windowsill garden. Reserve your seat at gardeningandcookingwithherbs.eventbrite.com
Gardening and Cooking with Container Greens
Do you love eating greens picked fresh from the garden? Got a bumper crop of them and didn’t know what to do? Well, this is the class for you! The Currituck County Center of NC Cooperative Extension is having a “Gardening and Cooking with Container Greens” class on Wednesday, September 11th from 10:00 a.m. to 1:00 p.m. Class fee is $20.00 and includes lunch as well as a container garden to take home. Reserve your seat at gardeningandcookingwithcontainergreens.eventbrite.com
Please, register online using the Eventbrite links above for the class(es) you wish to attend. Also, note that each class has its own registration link. Payment for these classes will only be taken online using a credit/debt card through Eventbrite. No in-person registration or payments will be accepted for this class, as we are implementing a new registration system. For help completing your online registration, please feel free to call us at 252-232-2261, and we will walk you through the new registration and payment system.
For more information or accommodations for persons with disabilities, please contact Olivia Jones at 252-232-2261, email olivia_jones@ncsu.edu no later than ten business days before the event.