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OfflineEventAttendanceMode N.C. Cooperative Extension, Currituck County Center, 120 Community Way #120, Barco, NC 27917, USA N.C. Cooperative Extension, Currituck County Center, 120 Community Way #120, Barco, NC 27917, USA Currituck County Center 1 year agoRegister with Eventbrite
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Description:

Kitchen Tech Series: Learn to use those popular kitchen tools!


There are so many kitchen gadgets available today. Even seasoned cooks can sometimes find themselves unsure of how to get the most out of their kitchen appliances. Join us at the NC Cooperative Extension, Currituck County Center for one or both of our Kitchen Tech Cooking Classes. Classes will be held from 5:30 to 7:30 pm with a registration fee of $15.00. Enjoy our hands-on cooking class, get safety and cleaning tips, and leave with a full stomach! 


Electric Pressure Cookers- November 9th 

Busy schedules make preparing homemade meals tough, but electric pressure cookers can help cut down the time to delicious dinners. On Nov. 9th we will explore electric pressure cookers; experience how they work and how to utilize all their functions while we cook a variety of dishes. 


Reserve your seat today by completing the class registration and payment at https://kitchentech22.eventbrite.com. We are accepting cash and check payments in addition to paying via credit card through Eventbrite. Please, make checks payable to NCSU. Checks and cash payments can be received at the Currituck Extension Office located at 120 Community Way Barco NC 27917, within 5 days of registration. Class size is limited and complete registration, including payment, is required to hold your spot. If you have any problems registering, please contact us at 252-232-2261, and we will walk you through the process. If you are interested in joining us for other classes check out go.ncsu.edu/currituckeventbrite for a complete listing of classes. 

For more information or accommodations for persons with disabilities please contact Olivia Patchel at 252-232-2261, or email olivia_patchel@ncsu.edu no later than ten business days before the event.

Nov 9 2022