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What’s Cooking?

NC Cooperative Extension, Currituck County Center is cooking up tons of fun, educational programs this year. You too can join in on the excitement! Check out the class descriptions below to see if anything catches your eye, then reserve your seat by pre registering here  and paying the associated class fee*! Class size is limited and full registration, including payment, is required to hold your spot. For more information please contact, Olivia Jones at olivia_jones@ncsu.edu or 252-232-2261 ext. 4012.

Registration Link

October

Soups and Sauces

Learn about the “Mother Sauces” and how they can be altered to fit your tastes. Create easy and delicious soups your family will love! Register to join us October 8th from 1:00 p.m. to 3:00 p.m. for a great basic class to help expand your cooking skills. Class fee is $10.00.

Asian Cooking

Do you love asian food? Join us on October 18th from 10:00 a.m. to 1:00 p.m. where you will learn to roll your own sushi and cook in traditional iron woks. Class fee is $15.00.

Cooking with Herbs and Spices

Master the art of pairing, and understand how to use herbs and spices in your everyday dishes to turn up the flavor. Class will be held on October 25th from 10:00 a.m. to 1:00 p.m. This class will be hands-on and sampling the delicious dishes we prepare is encouraged. Reserve your seat by paying the $15.00 class fee and pre-registering.

November

Biscuits

There is nothing like homemade biscuits right out of the oven. But sometimes we make hockey pucks and sometimes we made pancakes. On November 2nd from 1:00 p.m. to 3:00 p.m. to learn to make buttermilk, and sweet potato biscuits for only $10.00.

Veggie-licious Cooking

Whether you are vegetarian or not join NC Cooperative Extension at their first ever “Veggie-licious” cooking class on November 5th from 10:00 a.m. to 1:00 p.m. Explore meat substitutes and find new and interesting ways to use vegetables in your diet. This hands-on class has a $15.00 supply fee.  

Bread

Impress your family with warm fresh-made bread this holiday season! On November 7th from 1:00 p.m. to 3:00 p.m. learn to make a versatile Italian bread and explore the many ways it can be used! We will also be making a 100% whole wheat bread the entire family will enjoy. Class fee is $10.00.

Italian Cooking

Take your spaghetti night to the next level by learning how to make your own pasta and sauce. On November 28th from 10:00 a.m. to 1:00 p.m. learn to use a pasta maker, prepare your own bolognese sauce, and explore other traditional italian dishes for only $15.00.

 

December

Pound Cakes

Baking is a part of the Holiday season. Join us on December 5th from 1:00 p.m. to 3:00 p.m. as we explore many ways to bake the perfect pound cake that is sure to impress those “hard to buy for people” on your Christmas list. Class fee is $10.00.

Greek Cuisine

Spice up dinner by throwing Greek cuisine into your rotation. Join us December 12th from 10:00 a.m. to 1:00 p.m. to learn to make traditional Greek dishes including naan bread and baklava for only $15.00.

For more information or accommodations for persons with disabilities please contact Olivia Jones at 252-232-2261, email olivia_jones@ncsu.edu no later than five business days before the event.

*Class fees are non refundable except in cases of class cancellation. Your seat is confirmed upon receipt of class fees.

Written By

Photo of Olivia Jones, N.C. Cooperative ExtensionOlivia JonesArea Agent, Family and Consumer Sciences (252) 232-2261 (Office) olivia_jones@ncsu.eduCurrituck County, North Carolina
Page Last Updated: 5 days ago
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