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What’s Cooking?

NC Cooperative Extension, Currituck County Center is cooking up tons of fun, educational programs this year. You too can join in on the excitement! Check out the class descriptions below to see if anything catches your eye, then reserve your seat by pre registering here  and paying the associated class fee*! Class size is limited and full registration, including payment, is required to hold your spot. For more information please contact, Olivia Jones at olivia_jones@ncsu.edu or 252-232-2261 ext. 4012.

Please check out this brief Kitchen Safety Video prior to attending class.

Registration Link

November

Italian Cooking –CLASS IS FULL

* Please call 232-2261 if you would like to be added to waiting list.*

Take your spaghetti night to the next level by learning how to make your own pasta and sauce. On November 28th from 10:00 a.m. to 1:00 p.m. learn to use a pasta maker, prepare your own bolognese sauce, and explore other traditional italian dishes for only $15.00.

 

December

Pound Cakes CLASS IS FULL

* Please call 232-2261 if you would like to be added to waiting list.*

Baking is a part of the Holiday season. Join us on December 5th from 1:00 p.m. to 3:00 p.m. as we explore many ways to bake the perfect pound cake that is sure to impress those “hard to buy for people” on your Christmas list. Class fee is $10.00.

Greek Cuisine –CLASS IS FULL

* Please call 232-2261 if you would like to be added to waiting list.*

Spice up dinner by throwing Greek cuisine into your rotation. Join us December 12th from 10:00 a.m. to 1:00 p.m. to learn to make traditional Greek dishes including naan bread and baklava for only $15.00.

For more information or accommodations for persons with disabilities please contact Olivia Jones at 252-232-2261, email olivia_jones@ncsu.edu no later than five business days before the event.

*Class fees are non refundable except in cases of class cancellation. Your seat is confirmed upon receipt of class fees.