Using Local Foods: Salsa
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Join us this month as we begin our flavorful series of cooking classes focused on local food preservation, featuring everyone’s favorite—salsa! Learn how to turn fresh, seasonal produce into delicious, shelf-stable salsas using safe canning techniques. Whether you’re a beginner or looking to refine your skills, this hands-on class will guide you through everything from chopping and seasoning to sealing and storing. Support local farms, reduce food waste, and take home jars of your own creations—perfect for gifts, meals, or snacks all year round! Class will be held at the N.C. Cooperative Extension, Currituck County Center from 9:30 a.m. to 11:30 a.m. on July 17th. The class fee of $5 will cover class material and produce that you will be taking home.
Sign up today at Salsa Canning Class Registration. We are accepting cash and check payments in addition to paying via credit card through Eventbrite. Please, make checks payable to NCSU. Checks and cash payments can be received at the N.C. Cooperative Extension, Currituck County Center located at 120 Community Way Barco, NC 27917, within 5 days of registration. Class size is limited and full registration, including payment, is required to hold your spot. If you have any problems registering please call us at 252-232-2261, and we will walk you through the process.
For more information or accommodations for persons with disabilities please contact Heather Petherbridge at 252-232-2261, or email heather_petherbridge@ncsu.edu no later than ten business days before the event.