Farm to Table: Sweet Corn
Join us as we learn about sweet corn. We will vist a local farm and pick corn out of the field and then return to the kitchen and cook.
This hands-on 4-H program for youth ages 8–12 explores the journey of sweet corn from the field to the table. Participants will visit a field to learn where sweet corn comes from and how it grows, gaining a better understanding of the farming process. After harvesting, youth will shuck the corn by removing the husks and silks, then head to the kitchen to prepare a tasty dish using their fresh ingredients. This program builds knowledge of agriculture, nutrition, and practical cooking skills in a fun and engaging way.
Visit Eventbrite to register for this class. All participants must also be enrolled in 4-H Online for the 2026 program yea. That can be accomplished here https://v2.4honline.com/.
If you need accommodations for persons with disabilities or additional information please contact Stephanie Minton at (252) 232-2262 or by email at stephanie_minton@ncsu.edu no later than 10 business days prior to class.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.
Nearby Events
Tuesday | Jul 28 |
5:30 PM — 7:30 PM
730 North Granville Street ## A, Edenton, NC 27932