Cloverbud: Little Chefs
Does your child like to be in the kitchen cooking new recipes and learning about healthy snacks? Then this workshop is for them.
Youth ages 5–8 are invited to join our Little Chefs Cooking Class, a fun and hands-on 4-H program where young learners will build confidence in the kitchen! Participants will learn basic cooking skills such as kitchen safety, measuring, mixing, spreading, and simple food preparation while making tasty recipes like fruit kabobs, mini pizzas, energy bites, veggie wraps, and banana muffins. Along the way, youth will explore new foods, practice teamwork, and enjoy cooking games and activities designed to make learning in the kitchen both fun and educational. This exciting program is perfect for young chefs who love to create, learn, and taste their own delicious creations!
Visit Eventbrite to register for this class. All participants must also be enrolled in 4-H Online for the 2026 program year. That can be accomplished here https://v2.4honline.com/.
If you need accommodations for persons with disabilities or additional information please contact Stephanie Minton at (252) 232-2262 or by email at stephanie_minton@ncsu.edu no later than 10 business days prior to class.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.