Conquer your kitchen this autumn and stop letting dense winter produce intimidate you! Join our upcoming hands-on Fall Harvest Cooking Class, designed specifically for adults who want to master the art of prepping and cooking hearty autumn vegetables. In this cozy, interactive workshop, you will learn critical knife safety skills to safely peel, split, and dice stubborn squashes, alongside the proper cooking techniques needed to bring out their naturally rich flavors. Beyond sharpening your culinary skills, you'll discover how easily these vibrant ingredients can pack a powerful punch of essential vitamins and fiber into your daily diet. Best of all, the session wraps up with a delicious taste-testing finale, where you'll sample a variety of seasonal recipes and leave inspired to recreate healthy, comforting fall feasts at home. Class will be held on October 16th from 5:30-7:00pm at the Currituck Extension office. Tickets can be purchased for $10 each and you will have the opportunity to bring home some of the produce you process in class. 

Sign up today at https://Flavorsofthefall.eventbrite.com. We are accepting cash and check payments in addition to paying via credit card through Eventbrite. Please make checks payable to NCSU. Checks and cash payments can be received at the Currituck Extension Office located at 120 Community Way Barco, NC 27917, within 5 days of registration. Class size is limited and full registration, including payment, is required to hold your spot. If you have any problems registering please call us at 252-232-2261, and we will walk you through the process.

For more information or accommodations for persons with disabilities please contact Heather Petherbridge at 252-232-2261, or email heather_petherbridge@ncsu.edu no later than ten business days before the event.