Using Local Foods: Ginger
Discover the vibrant flavor and satisfying craft of making your own pickled ginger—also known as gari—in a hands-on workshop …
Heather Petherbridge
Extension Agent, Family and Consumer Sciences Currituck County Centerhmpether@ncsu.eduStreet Address: 120 Community Way
Barco, NC 27917
Barco, NC 27917
Mailing Address: 120 Community Way
Barco, NC 27917
Barco, NC 27917
Recent Posts by Heather Petherbridge
Heat-and-Sweet Habanero Jelly Class
Ready to spice up your kitchen skills? Join our hands-on class to master the art of making delicious sweet …
Using Fresh Herbs: Basil Pesto
Discover the vibrant world of fresh herbs and elevate your cooking to the next level! Join us for a …
Savannah J Banks Awarded the Currituck County ECA Scholarship
Savannah J Banks, daughter of Cedric Banks and Laura Shinn is a standout student-athlete from Currituck County High School …
Using Local Foods: Basil Pesto and Fresh Pasta
Ready to elevate your cooking skills and connect with local flavors? Join our hands-on pesto and pasta making class, …
Using Local Foods: Pickles
Discover the art of pickling in our hands-on class focused on using fresh, local cucumbers to create delicious homemade …
Homegrown and Homemade Contest
Join us for the annual Homegrown and Handmade contest held in conjunction with the Planes and Plows Festival on …
Using Local Foods: Salsa
Join us this month as we begin our flavorful series of cooking classes focused on local food preservation, featuring …