Culinary Academy 2019 – Full – Please call for waiting list information.
go.ncsu.edu/readext?603827
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲The Workshop is full. Please call 252-232-2262 for waiting list information.
Is your child interested in learning to prepare food? Are they curious about where food comes from? Currituck County 4-H is hosting a multi-county, 3-day Culinary Workshop for youth ages 9 to 14. Participants will engage in hands-on cooking challenges that involve food preparation techniques, insight into local food programs, and investigations into the importance of healthy eating and physical activity.
Your child will learn the basics of kitchen safety, kitchen etiquette, and will have the opportunity to prepare a variety of foods including main dishes, snacks, desserts, and appetizers. He or she will also have the opportunity to participate in a “Chopped Challenge” on the final day of the camp. The workshop will take place June 17–19, from 9:30 a.m.–3:30 p.m., at the N.C. Cooperative Extension of Currituck County at 120 Community Way, Barco, NC 27917.
The tuition for this camp is $35.00 and includes a field trip to a local farm, lunch, and snacks for each of the days, and goodies for your child to bring home.
Pre-registration is required including $35.00 tuition. You can register online at Culinary Academy. Payment must be received within 5 business days of registering and can be made in person at the N.C. Cooperative Extension, Currituck County Center or by mailing a check made payable to “Currituck County” to 120 Community Way, Barco, NC 27917. Enrollment in 4HOnline is also required for all participants. If you have not already completed this form you can access it at 4HOnline.
For more information or accommodations for persons with disabilities please contact Olivia Jones at 252-232-2261, olivia_jones@ncsu.edu or Sherry Fischlschweiger at 252-232-2262, sherry_fischlschweiger@ncsu.edu no later than ten business days before the event.