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Health & Nutrition

Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.

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How to Reduce Your Kitchen Waste

Earth Day is April 22 and N.C. Cooperative Extension is celebrating by providing a series of earth day workshops. …

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6-Week Virtual Yoga Series 

Would you like to relax, stretch, and win some cool prizes? Join us for our FREE 6-week virtual yoga …

pizza making workshop flyer

Pizza Pizazz

Calling all Young Chefs ages 11-18! Pizza is considered America’s favorite food and chances are it is one of …

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It’s Your Heart; Take Care of It!

Friday, February 5 is “National Wear Red Day” in support of Women’s Heart Health. Cardiovascular disease is the No. …

two women cooking & prepping flier for Live Food Demos

Live Monthly Food Demos! 

Do you love learning new recipes and cooking techniques? Would you like to try new vegetables and really enjoy …

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Virtual Wecome to Medicare

Are you overwhelmed with Medicare questions and don’t know where to begin? Mark your calendars for an online “Welcome …

Governor's Volunteer Service Award Flyer-group of smiling people

Governor's Volunteer Service Award

Nominations are now being accepted for the 2021 Governor’s Volunteer Service Award. The awards program, created by the Office of …

ferris wheel with words Fall Family Fun

Currituck Fall Fair Recap

This fall many of our traditional face to face community gatherings were cancelled or postponed as we learned how …

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Community Survey

So much has changed in 2020. North Carolina Cooperative Extension in Currituck County has worked diligently this year to …

Recent Publications related to Health & Nutrition

Farmers' Market Tours: A Guide for Nutrition Educators

A Farmers’ Market Tour is a great way to introduce your program participants to an …

1/6/21
U.S. Fish and Wildlife Service logo.

Barriers and Strategies to Connecting Urban Audiences to Wildlife and Nature: Results from a Multi-Method Research Project

This publication summarizes the findings of a research project aimed at understanding urban audiences, identifying …

1/6/21

Pickle and Pickle Product Problems

This guide lists the problems that can arise in making sweet gherkin pickles and describes …

11/11/20For Safety's Sake

Thawing Food Safely

This factsheet describes how to safely thaw frozen foods.

11/11/20For Safety's Sake
A gleaning event

Gleaned Sweetpotatoes: Storage, Recipes, and Quick Facts

Do you have sweetpotatoes that have been gleaned that you plan on using or donating? …

10/21/20

Eat Smart Move More North Carolina: Growing Communities Through Gardens

Gardens bring communities together. Not only are community gardens a good way to get more …

10/14/20
Football field.

Cost Analysis for Improving Park Facilities to Promote Park-based Physical Activity

As public parks and recreation facilities are increasingly positioned as health resources, greater demands for …

9/23/20
An adult and a young girl examine a small object outdoors

At Your Door Step: A Family Factsheet on Outdoor Play and Learning

Right at your doorstep may be many of the answers to the social, educational, and …

7/29/20