Making healthy choices isn’t always easy. North Carolina Cooperative Extension’s educators help people sort fact from fad, providing research-based programs that promote a lifetime of good health. Programs cover a broad spectrum, from pesticide safety to indoor air quality, from childhood nutrition and physical activity to heart-healthy eating and food safety.
The Family & Friends CPR Course will be taught at the Currituck Extension Center on Tuesday August 30 at 10 am by Edie Kavanaugh. Call the extension office at 252-232-2261 or http://go.ncsu.edu/cpr to MORE »
Calling all runners, walkers, and joggers! The fourth annual Run @ Work 5k and 1 mile run/walk, hosted by North Carolina Cooperative Extension Currituck County Center, will be held on Friday, September 16th, MORE »
The Local Foods Newsletter is published to provide you with the source of fresh local agriculture commodities that are produced by small farm growers in Currituck County. Currituck Grown Local Foods Newsletter-August MORE »
Currituck County Cooperative Extension is proud to announce that Olivia Jones recently received two state level Communicator Awards from the North Carolina Association of Family and Consumer Sciences (NCAFCS). Ms. Jones was presented MORE »
Fear not, the beast, that is bread making! North Carolina Cooperative Extension is hosting a hands on bread making class September 20th at the Currituck Extension Office starting at 1:00 pm. Students will MORE »
NC Cooperative Extension, Currituck County Center’s 2016 home food preservation series has had a few changes. The Jams and Jellies class scheduled for May 25th will move to Friday, May 27th. The Butters MORE »
Looking to spice up your diet? North Carolina Cooperative Extension is hosting two international cooking workshops specializing in Asian and French cooking. The French Cooking class will be held on August 15th and MORE »