Decoding Meat Labeling
The labels on our food can be overwhelming. Meat labels can be especially tricky to decipher. When you are …
Health & Nutrition
Extension offers a wealth of educational programs that address public health issues, improve economic well-being, and help people make healthier, better-informed decisions. Programs range from local foods, food safety, and food preservation to gardening and environmental efforts.
Delicious Meatless Cooking
*This class is full. Please call 232-2261 if you would like to be added to waiting list.* Are you working …
Add Flavor With Herbs and Spices
CLASS IS FULL * Please call 232-2261 if you would like to be added to waiting list.* Having the knowledge to …
Medicare Annual Election Period Is Oct. 15- Dec. 7
Navigating Medicare and it’s many insurance coverage options can be very confusing. N.C. Cooperative Extension in partnership with the …
Disaster Resources - Florence
The potential for severe impacts from Hurricane Florence is becoming more and more imminent for our area. Please act …
International Cooking Series
Take your cooking to the next level! A great way to spice up your cooking is to take it …
Aging With Gusto 2018 - "Keep It Local"
NC Cooperative Extension invites you to attend the 21st Aging with Gusto Extravaganza on Thursday, October 4th, 2018 at …
A Healthy Start to the New School Year
It’s time to start back to school and start packing lunches again. Does just the sound of that make …
Master the Basics of Cooking With Our Back to the Basics Series
Cooking is an art form and once you master the basics the kitchen can be your canvas. Beginners to …
4-H Backpacks for Kids Program Needs Your Help
The new school year is quickly approaching and we need your help! N.C. Cooperative Extension of Currituck County’s 4-H …
Run at Work Virtual 5k
This year N.C. Cooperative Extension of Currituck County will hold the Run at Work 5k virtually. What does that …
Decoding the Mystery That Is Nutritional Food Labeling
When it comes to food labeling we can be quickly overwhelmed by the information provided to us. Snappy wording …
Learn More Using the Resources Below
Information Portals
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Health & Nutrition
Growing and Cooking Fruits and Vegetables at Childcare Centers
This factsheet summarizes the benefits of fruit and vegetable gardening with children. It includes age-appropriate …
Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
When the Power Is Out - When to Save Refrigerated Food and When to Throw It Out
This factsheet offers information on which refrigerated foods to discard when the power is out …
10/10/18 — Disaster Recovery
4-H Chicken Donation: Embryology to Harvesting
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
9/25/18 — Local Foods
A Housing Safety Checklist for Older People
This checklist describes household conditions that can be hazardous to the elderly and recommends ways …
8/24/18
Care and Planting of Ginseng Seed and Roots
This factsheet covers propagating (by seed and by transplant) ginseng, which requires a period of …
8/24/18 — Horticulture Information Leaflets
Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
7/20/18 — Local Foods
Insect Repellent Products
This document is presented to answer some commonly asked questions about repellents and mechanical devices …
7/16/18 — Biting and Stinging Pests