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Food Safety & Processing

Cover photo for Help Us to Help You!

Help Us to Help You!

North Carolina Cooperative Extension helps create prosperity for North Carolina through programs and partnerships focused on agriculture and food, …

Recent Publications related to Food Safety & Processing

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

Corn Production Guide Introduction

This comprehensive guide covers crop management, fertilizers, irrigation and drought management, tillage, insect and disease …

3 weeks ago

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

3 weeks agoLocal Foods

North Carolina Production Guide for Smaller Orchard Plantings

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …

3 weeks ago

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

1/25/18Local Foods

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

1/10/18Local Foods

Acidified Foods: Formulating Dressings, Sauces and Marinades

This publication discusses the necessity of acid in many foods and how to meet government …

10/20/17

Safe Food After a Flood

This factsheet offers information on how to deal with food that may have come into …

10/3/17Disaster Recovery