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Food Safety & Processing

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Whole cooked turkey on platter with greens

Holiday Food Safety Hints 

Can you believe Thanksgiving is here? If you are like me there are probably dozens of items left to …

cartoon graphic for night out with Extension series containing fish, pasta, greens, and cheese

Night Out With Extension

Do you need a night out where you can enjoy learning new things while having fun? Are you looking …

collage of pics from multiple events Extension held in April

Currituck Extension April Report

April brought showers of activity at N.C. Cooperative Extension, Currituck County Center. It is finally starting to feel normal …

pic of greens in instapot , logos and words "30 second run down"

Currituck Extension January Report

N.C. Cooperative Extension in Currituck has a new monthly feature designed to inform the public about the impacts and …

Flyer for contest with craft, baking and gardening in background

Handmade and Homegrown Contest

Did you create, bake, grow, or preserve something awesome this year? Show it off at our Handmade and Homegrown …

combine harvesting corn

Harvest Season

The end of August signals the end of summer, the start of the school year, and the beginning of …

wheat field in background with words advertising Currituck Farm Festival and logos

Currituck Farm Festival

Mark your calendars for October 2, 2021, from 1–4 p.m. for the Currituck Farm Festival, a celebration of our …

Recent Publications related to Food Safety & Processing

Reopening a Food Processing Facility After a Flood Event: Food Safety Considerations

Value-added agriculture plays a vital role in our food supply and is a significant contributor …

10/14/24

Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …

10/9/24

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

9/18/24CEFS
Sample line-art flowchart with steps from receipt to distributio

Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …

9/11/24

Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

This publication is a useful resource that shell egg producers can use to identify egg …

9/11/24

I Want to Sell Food in a Retail Market...Now What?

This factsheet describes the regulatory requirements that must be met when starting a new food …

9/5/24
CRISPR technology illustrated by using scissors to cut a section of DNA.

Let’s Talk About Genetic Engineering: A Guide to Understanding Genetic Engineering and its Applications in Food, Agriculture, and the Environment

This publication explains genetic engineering and its use in food, agriculture, and the environment. It …

8/6/24

Listeria

This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …

7/24/24