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Food Safety & Processing

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Governor's Volunteer Service Award

Nominations are now being accepted for the 2021 Governor’s Volunteer Service Award. The awards program, created by the Office of …

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Community Survey

So much has changed in 2020. North Carolina Cooperative Extension in Currituck County has worked diligently this year to …

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Fall Family Fun Virtual Fair

The year 2020 has been full of disappointment for many. Most recently it was announced that even the North …

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Unsolicited Seed Shipments

You may have recently seen news reports of people all across the country receiving unsolicited seed packages from China. …

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Operational Update

With the lifting of the stay at home order and initiation of Phase 2 COVID-19 restrictions in North Carolina, …

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Extension FAQs

What is that bug in my garden? Do I really have to use margarine in that recipe or is …

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2019 Home Canning Series

N.C. Cooperative Extension is holding a series of home canning classes from 1:00 – 3:00 p.m. at the N.C. …

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Currituck Crop News-February 2019

Soybean Production Meeting – Feb. 6 The Soybean Production Meeting is scheduled for Wednesday, February 6 from 8 to 10 …

Recent Publications related to Food Safety & Processing

Listeria

This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …

3 days ago
A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

3 days agoLocal Foods
Volunteers sort food at a food bank.

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

3 days agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

3 days agoLocal Foods

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

Oysters have a tear-drop shape. Clams are compact and rounded.

Shellfish Leases and Harvest Closures Along the North Carolina Coast

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

2 weeks ago

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

3 weeks ago

Understanding Climate, Planning, and Response Terms Within the Forestry Context

New and existing professionals working in the realm of climate education, research, and outreach need …

5/28/24