On-Demand Cooking and Food Preservation Classes

— Written By and last updated by soups , breads, pickles and jellies flier for on demand food classes

Start the New Year off by learning some new skills. N.C. Cooperative Extension, Currituck County Center is providing two separate series of on-demand, virtual classes. Access to these classes are free and you are able to review the content at your convenience. Check out the topics we will cover in each series below and find the right classes for you.

If you are interested in learning how to make some cold-weather staples such as biscuits, breads, or soups sign up for our on-demand cooking series. Get access to these pre-recorded classes and recipes by signing up at: https://2021ondemandcookingseries.eventbrite.com

If learning the skills of home food preservation is more your speed, sign up for our on-demand food preservation series to learn to make jam, pickles, salsa, and pressure can vegetables. Sign up at https://2021ondemandpreservationclasses.eventbrite.com to receive access to this series of pre-recorded classes, handouts, and recipes. 

For more information or accommodations for persons with disabilities please contact Olivia Patchel at 252-232-2261, email olivia_patchel@ncsu.edu no later than five business days before the event.