North Carolina Cooperative Extension and many organizations and stakeholders are working with our communities to develop and expand local food systems across the state. Local Foods is a collaborative Flagship Program for the Cooperative Extension Program of NC A&T State University and the North Carolina Cooperative Extension Service of NC State University. A new Local Food web portal at localfood.ces.ncsu.edu provides information and links to resources from Cooperative Extension and other NC local food partners.
On September 17th, 2016 Currituck County held the Bulls and BBQ Edition of the Currituck Heritage Festival. On that day the Currituck Center of North Carolina Cooperative Extension held their annual Homegrown and MORE »
The Local Foods Newsletter is published to provide you with the source of fresh local agriculture commodities that are produced by small farm growers in Currituck County. Currituck Grown – September MORE »
The Local Foods Newsletter is published to provide you with the source of fresh local agriculture commodities that are produced by small farm growers in Currituck County. Currituck Grown Local Foods Newsletter-August MORE »
NC Cooperative Extension, Currituck County Center’s 2016 home food preservation series has had a few changes. The Jams and Jellies class scheduled for May 25th will move to Friday, May 27th. The Butters MORE »
Sanctuary Vineyards claims NC Wine Grower of Excellence Award at 2015 North Carolina Winegrowers Association Annual Conference By Christine McMaster Jarvisburg, NC Sanctuary Vineyards was presented with the 2015 Wine Grower of Excellence MORE »
The Extension Master Gardeners of Currituck and Dare Counties will be conducting a Home Gardening Workshop providing information to people interested in or already participating in home gardening, weekend gardening, or community gardening. MORE »