Night Out With Extension

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Pizza and herbs advertising program

Do you need a night out where you can enjoy learning new things while having fun? We have the perfect class for you! N.C. Cooperative Extension, Currituck County Center is partnering with Sanctuary Vineyards this summer to offer a Night Out with Extension. Classes will be held at Sanctuary Vineyards from 5:30 – 7:00 and will include food and a free wine tasting for attendees over 21 with valid identification. A class fee of $20.00 will cover class materials and giveaways. Wine is not covered in the cost of the ticket, but will be available to purchase on-site for attendees over 21 with valid identification. If you are signing up for two, call the Currituck Extension Office at 252-232-2261 for a discounted second ticket.

Join us for our first class, Night Out with Extension – Pizza on July 12th. We’ll learn how to make homemade pizzas on the grill. Participants will get to make and eat their own pizzas and will go home with their own pizza stone and additional dough for another recipe. *Participants who sign up for two with the discount code will only receive one pizza stone.*

Then, join us again on August 23rd for our second class, Night Out with Extension – Herbs. We’ll learn to de-stress in the garden by making our own mason jar herb gardens. Participants will create and take home a mason jar herb planting, and have a chance to sample some healthy herb sides so you know what to do with your herbs once they’re ready to eat!

Sign up today online using Eventbrite. We are accepting cash and check payments in addition to paying via credit card through Eventbrite. Please, make checks payable to NCSU. Checks and cash payments can be received at the Currituck Extension Office located at 120 Community Way Barco, NC 27917, within 5 days of registration. Class size is limited and full registration, including payment, is required to hold your spot. If you have any problems registering please feel free to call us at 252-232-2261, and we will walk you through the process.

For more information or accommodations for persons with disabilities please contact Adam Formella at 252-232-2261, email no later than ten business days before the event.