ServSafe Food Safety Manager Course and Exam
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.Collapse ▲
Calling all those in the restaurant and food service industry! N.C. Cooperative Extension will be offering a ServSafe Food Safety Class in February. The class will be held at the N.C. Cooperative Extension, Currituck County Center (120 Community Way Barco NC 27917) and will begin promptly at 9 a.m. each day. ServSafe is a course designed by the National Restaurant Association Educational Foundation to provide foodservice operators, managers, and support personnel with the knowledge essential for food preparation and handling within their respective facilities to help reduce the risk of foodborne illness. The course covers handling food, from receiving and storing to preparing and serving. It gives science-based information on how to run a safe establishment.
The 14-hour class will be scheduled as followed:
Feb 15th Instruction Day 9:00 a.m. to 5:00 p.m.
Feb16th Instruction Day 9:00 a.m. to 5:00 p.m.
Feb 17th Exam Day 9:00 a.m. to 11:00 a.m.
Test Registration cost is $125 (which includes the 7th edition book and exam sheet.)
**Registration fees are non-refundable but are transferable to another person
**If you are in need of a retest please contact Olivia Patchel via email firstname.lastname@example.org or via phone at 252-232-2261 or Mary Morris via email at email@example.com or via phone at 252-482-6585.
To register complete the online registration and payment through Eventbrite. The registration deadline is February 3rd. We are accepting cash and check payments in addition to paying via credit card through Eventbrite. Please, make checks payable to NC State. Checks and cash payments can be received at theN.C. Cooperative Extension, Currituck County Center located at 120 Community Way Barco NC 27917, within 5 days of registration. Class size is limited and full registration, including payment, is required to hold your spot.
For more information or accommodations for persons with disabilities please contact Olivia Patchel at 252-232-2261, or email firstname.lastname@example.org no later than ten business days before the event.