Youth Seafood Cooking Class
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Does your child love fishing and need new recipes for their fresh catch? Or maybe they are skeptical of seafood and you are hoping to diversify their pallet. Either way, join us on February 27, 2020, from 4:00 p.m. until 6:30 p.m. as we learn to prepare some of the bountiful seafood we have access to here in Currituck. Youth ages 10 to 18 are invited to come to learn when different fish are caught in the area, and the best way to prepare them to bring out their unique flavors. Families are asked to drop by around 6:00 to have dinner and maybe find a new favorite recipe everyone enjoys. Family dinner, recipes, and education materials are included in the $15.00 class fee.
Reserve your child’s seat today by first completing the class registration and payment at youthseafoodcooking.eventbrite.com Then complete your child’s 2020 4hOnline enrollment at 4honline.com. We also accept cash and check payments in addition to paying via credit card through Eventbrite. Please, make checks are made payable to NCSU. Checks and cash payments can be received at the Currituck Extension Office 120 Community Way Barco NC 27917 prior to the class. Class size is limited and full registration, including payment, is required to hold your child’s spot. We will gladly help you complete your online registration, please feel free to call us at 252-232-2262, and we will walk you through the process. If you or your child is interested in joining us for other classes check out go.ncsu.edu/currituckeventbrite
For more information or accommodations for persons with disabilities please contact Olivia Patchel at 252-232-2261, email email@example.com or Sherry Fischlschweiger at firstname.lastname@example.org later than ten business days before the event.