In-Person Food Preservation Series
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.Collapse ▲
Taking the time to plan, plant, and tend to a garden can be very fun and relaxing. But what do you do when it comes time to harvest and you are up to your eyeballs in produce? Sign up for N.C. Cooperative Extension, Currituck County Center’s Home Food Preservation Series, and learn to can all the produce you harvest. Join us from 12:00 to 2:00 p.m. for a hands-on food preservation experience. Each class requires a $15.00 registration fee which includes canning goodies and recipes. Check out the dates and class descriptions below to see which classes you might want to attend then visit https://2022foodpreservationseries.eventbrite.com to reserve your seat!
April 13th Jam Making
Learn to make Strawberry-Kiwi Jam using powdered pectin. The principles for making this jam carry forward in almost all jam recipes. We will be demonstrating how to utilize a water bath canner to process the jars we prepare.
May 18th Pickling
In this class, we will focus on making quick pickles and then preserving them utilizing a water bath canner. We will also discuss how to safely use other methods of pickling and processing for pickled products.
June 15th Salsa
We will prepare a vegetable salsa and process it in a water bath canner. I will provide you with other recipe recommendations as well but this recipe is a great way to supplement your garden produce with other locally grown products.
We have additional classes coming in July, August, and September to include pressure canning, fermentation, and dehydration.
Reserve your seat today by completing the class registration and payment at https://2022foodpreservationseries.eventbrite.com. We are accepting cash and check payments in addition to paying via credit card through Eventbrite. Please, make checks payable to NCSU. Checks and cash payments can be received at the Currituck Extension Office located at 120 Community Way Barco NC 27917, within 5 days of registration. Class size is limited and full registration, including payment, is required to hold your spot. If you have any problems registering please feel free to call us at 252-232-2261, and we will walk you through the process. If you are interested in joining us for other classes check out go.ncsu.edu/currituckeventbrite for a complete listing of classes.
For more information or accommodations for persons with disabilities please contact Olivia Patchel at 252-232-2261, email firstname.lastname@example.org no later than ten business days before the event.