ServSafe Food Safety Manager Course and Exam
go.ncsu.edu/readext?1020183
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲
Are you in the restaurant or food service industry? The N.C. Cooperative Extension is offering a ServSafe Food Safety Class this September, designed to equip you with essential knowledge for safe food handling and preparation.
Event Details:
- Location: N.C. Cooperative Extension, Currituck County Center, 120 Community Way, Barco, NC 27917
- Dates:
- Instruction Day: Monday, September 16th, 8:30 a.m. – 5:00 p.m.
- Exam Day: Tuesday, September 17th, 9:00 a.m. – 12:00 p.m.
About the Course: The ServSafe course, developed by the National Restaurant Association Educational Foundation, is vital for food service operators, managers, and support staff. It covers critical aspects of food safety, from receiving and storing food to preparing and serving it, helping reduce the risk of foodborne illnesses.
Registration Details:
- Cost: $125 (includes the 7th edition ServSafe book and exam sheet)
- Deadline: September 9th
- Payment Methods:
- Online: Register and pay through Eventbrite
- In-person: Cash and check payments are accepted at the Currituck Extension Center within 5 days of registration (checks payable to NCSU).
Additional Information:
- Retest: If you need to retake the exam, please contact Olivia Patchel at 252-232-2261 or via email at olivia_patchel@ncsu.edu.
Important Notes:
- Registration fees are non-refundable but transferable to another person.
- Full registration, including payment, is required to secure your spot as class size is limited
For more information or accommodations for persons with disabilities please contact Olivia Patchel at 252-232-2261, or email olivia_patchel@ncsu.edu no later than ten business days before the event.