Join us as we uncover the mysteries of herbs, from farm to fork! This program, developed for the Currituck CTE program, aims to demonstrate various professions our youth hope to achieve. To start the class, we'll learn how to start plants, from planting seeds to propagation. Then we'll begin our very own herb plants. Finally, saving the best for last, we'll taste-test some common herbs in delicious dishes, from farm to fork.
For more information, please contact Adam Formella at 232-2261 or email firstname.lastname@example.org.