en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲
| March | ||||||
|---|---|---|---|---|---|---|
| S | M | T | W | H | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | star | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 | |
Do you enjoy cooking, eating, local food work, or just simply – food? If you answered yes to any of these, join the Extension Master Food Volunteer program now!! The 2023 application for the EMFV program is now open to Chowan, Camden, Currituck, Perquimans, and Pasquotank! The application deadline is January 31, 2023, so sign up early because spots are limited! Training will begin February 6, 2022, with a list of all class dates and information listed below! This year’s training will have some online and some in-person classes.
Training Dates:
February 6th Live Zoom at 11:00 – Introductions & the History of Extension / Online – EMFV Portal + Racial Equity, Diversity, and Inclusion
February 13th Live Zoom at 11:00 – Programs That Work & Teaching Strategies / Online -- Nutrition 101
February 20th Live Zoom at 11:00 Food Safety & Changing Health Behaviors / Online - Food Systems & Local Food
February 27th In-person at 9 am- Cooking Skills
March 6th In-person at 9 am- Cooking Demonstrations
March 13th In person at 9 am - Graduation
The EMFV program, similar to the highly recognized Extension Master Gardener℠ Volunteer (EMGV) program, is designed to provide volunteers the opportunity to support Family and Consumer Sciences (FCS) agents with food-related programming. Volunteers with the EMFV program will receive a core curriculum of 30 hours of training and will then shadow the FCS agent for 30 hours during their first year.
Volunteers will be able to provide support to the FCS agent’s food-related programming, including assisting with cooking, nutrition education, and food safety classes, and conducting food demonstrations in the community. The cost of the program is $50 (Scholarship provided this year).
To apply for the 2023 class, https://23emfvtraining.eventbrite.com or for questions and if you are in need of accommodations please contact Mary Morris: mary_morris@ncsu.edu, Ellen Owens: ellen_owens@ncsu.edu Olivia Patchel: olivia_patchel@ncsu.edu