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OfflineEventAttendanceMode N.C. Cooperative Extension, Currituck County Center, 120 Community Way #120, Barco, NC 27917, USA N.C. Cooperative Extension, Currituck County Center, 120 Community Way #120, Barco, NC 27917, USA Currituck County Center 4 days awayRegister with Eventbrite
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Description:
Gardening can be a fun and relaxing hobby, but when harvest time arrives and you find yourself with an abundance of produce, what should you do? Join the NC Cooperative Extension, Currituck County Center’s Home Food Preservation Series, and learn the art of canning your harvest.

Event Details:
Date & Time: Each class runs from 1:00 PM to 3:00 PM

Fee: $15.00 per class (includes canning supplies and recipes)

Class Schedule:

July 17th - Water Bath Canning
Description: Learn to make Blueberry Spice Jam using powdered pectin. The principles taught will apply to most jam recipes. You will also learn how to use a water bath canner to process the jars.

July 25th - Pressure Canning
Description: Discover why certain fruits and vegetables require a pressure canner and learn the techniques for safely pressure canning fresh produce.

How to Register:
Online: Complete registration and payment at Eventbrite. (https://www.eventbrite.com/e/2024-food-preservation-series-tickets-935544898977)

Payment Options: Credit card via Eventbrite, or cash/check payable to NCSU. Checks and cash can be delivered to the Currituck Extension Office at 120 Community Way, Barco, NC 27917 within 5 days of registration.

Note: Full registration, including payment, is required to secure your spot. Class sizes are limited.
For assistance with registration, call us at 252-232-2261. For more classes, visit NC Cooperative Extension Events.
Accessibility: For accommodations for persons with disabilities, please contact Olivia Patchel at 252-232-2261 or email olivia_patchel@ncsu.edu no later than ten business days before the event.
Jul 17 Wed